Now, as you know there are many, thousands actually, different versions of nacho dip. Or taco dip....everyone has a different name for it too. I'm specifically talking about the layer upon delicious layer of cheesy, bean-y, avocado-ey goodness. This is always a hit at pot lucks or casual get togethers. Or if you're craving a whole entire dish and want to eat it
This is my version. Hope you like! (you can't really go wrong with this)
JANUARY'S YUMMALICIOUS LAYERED NACHO DIP
1 package of cream cheese
1/2 container of sour cream
1 cup of salsa
1 can of refried beans
2 large very ripe avocados - diced [ How to dice an avocado ] just in case you need some assistance
2 cups shredded cheddar cheese
1 tsp chili powder
green onion - chopped
Mix together softened cream cheese, sour cream and chili powder. Spread on bottom of a medium sized round or square dish - approx 9x13
Mix together the salsa and beans (this is key - the salsa helps to spread the bean mixture much easier) Spread over the cream cheese layer.
Dice the avocados and place over bean/salsa layer.
Top with shredded cheese and garnish generously with green onions and black olives.
Grab a big bag of Tostitos (I love the Hint of Lime but of-course this is your choice) and dip in!!!
*CUE MUSIC* 'Nothing Compares' to this dip! ;) I know ... I'm being super corny.